Traditional Bavarian Beer Specialties
Tucher Helles Hefeweizen - Recipe Number 132
Tucher Dunkles Hefeweizen - Recipe Number 136
Tucher Kristallweizen - Recipe Number 134
Tucher Helles Hefeweizen is a yeasty wheat beer how the Franconians like to drink it, Tucher's own "Sapienza" yeast and "Bagou" wheat malt together with bright barley malts give this Beer its aromatic yeast character.
With the first sips you experience the lemon prickly flavor with fullbodied banana and kiwi notes and a long lasting tangy finish.
A dark wheat beer for connoisseurs:
Combining Tucher's very own aromatically roasted and very dark "Sapienza" yeast and the power of dark roasted malts gives this Specialty its very aromatic character with a fruity note
Tucher Kristallweizen - a real wheatbeer but quite peculiar ... crystal clear and sparkling.
This makes the Kristallweizen a distinctive wheat beer specialty
Taste: Crisp and refreshing,
Taste: Robust with a malty Aroma
Only the finest Ingredients .....
Hops Water Malt
Yeast Reinheitsgebot Medals
Taste: prickly and fruity
Clear & golden with a large frothy head,
Tucher Festbier is an excellent example of
Brewed specially for the festival season,
Tucher Festbier is superb. It starts with
an amazing bready, but slightly sweet
aroma. The taste is excellent, with a light
maltiness and hints of bread, grain, a little
bit of pepper and a subtle honey taste to
finish. Not too bitter, not too sweet,
this beer offers the perfect balance of
flavors to create the ultimate Festbier.
Taste: not too bitter not to sweet
Lederer is a Premium Pils made with
choice grains and hops and is brewed
according to centuries of tradition.
It has a bright golden body with an
excellent light but lasting head.
Lederer's aroma is tantalizing, with a
mild malt sweetness, refreshing hop
notes, and a hint of spice.
This Pils has a superb clean and crisp
taste, with flavorful light malts,a mild
bitterness, herbal noble hops, and a
crisp bite at the end.
Definately refreshing to the last drop.
Taste: clean and crisp
Tucher Franconian Dark - Recipe Number 051
Its secret is the balanced
combination of the
"Tucher Urmalz - original Malt"
"Tucher Roestmalz- roasted Malt"
Both Malts are roasted in an
elaborate Drumroast method
at different temperatures.
With this special sense for the Malt
a typical franconian Dark developes
that can accompany most meals.
Taste: strong roasted flavor
Tucher Hefe Weizen - Non Alcoholic
Recipe Number 330
Taste: fruity aromatic
Refreshingly fruity, brewed with the